Kazuhiro SATO1, Tomohiro UMEMURA1, Taro TAMURA1, Yukinori KUSAKA1, Kohji AOYAMA2, Atsushi UEDA3, Kohichi HARADA4, Keiko MINAMOTO3, Takemi OTSUKI5, Kunihiko YAMASHITA6, Masahiro HAITSUKA6, Tatsuya TAKESHITA7, Eiji SHIBATA8, Kunio DOBASHI9, Satomi KAMEO10, Muneyuki MIYAGAWA11, Masaaki KANIWA12, Takahiko YOSHIDA13, Tetsuhito FUKUSHIMA14 and Kohtaro YUTA15,16
1Department of Environmental Health, School of Medicine, University of Fukui, Fukui, Japan,
2Department of Environmental Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan, 3Department of Environ-mental Health, Faculty of Medical and Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan,
4Kumamoto University, Graduate School of Health Sciences, School of Health Sciences,
5Department of Hygiene, Kawasaki Medical School, Kurashiki, Japan,
6Daicel Corporation, Ltd., Himeji, Japan,
7Department of Public Health, School of Medicine, Wakayama Medical University, Wakayama, Japan,
8Department of Hygiene, Aichi Medical University, Nagakute, Japan,
9School of Health Sciences, Faculty of Medicine, Gunma University, Maebashi, Japan,
10Department of Public Health, Gunma University Graduate School of Medicine, Maebashi, Japan,
11National Institute of Occupational Safety and Health, Kawasaki, Japan,
12Division of Medical Devices, National Institute of Health Sciences, Tokyo, Japan,
13Deaprtment of Health Science, School of Medicine, Asahikawa Medical University, Asahikawa, Japan,
14Department of Hygiene and Preventive Medicine, School of Medicine, Fukushima Medical University, Fukushima, Japan, 15Fujitsu Limited, Tokyo, Japan, 16In Silico Data Ltd., Narashino, Japan
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